Food can bring together neighbors and communities
I attended an interesting event this month at Marshall’s Adult Community Center, an event that showed the connections between food and fellowship. We learned how to make spring rolls and then tasted them. Our guide in the process was Bee Chomprasob from the Public Health Department of Southwest Health and Human Services. She shared details about the history of spring rolls in Southeast Asia. They originated in China circa 1000 A.D. Today they’re a popular street food in Vietnam. The most popular main foods in spring rolls are shrimp and pork. The vegetable buffet at the Adult ...