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Cooking tips for one

April 16, 2014
By Cheryl Rude , Marshall Independent

It can be tricky cooking for just one (or two), particularly when many recipes are geared toward making a meal for a family of four to six people. But just because you have a smaller household doesn't mean your cooking days are over, or that your only option is take-out. There are ways to make the most of your ingredients, eat healthy and minimize the amount of dishes to wash afterwards.

 
 
 

 

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