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Editor's column: How’s this for an eye-opener?

As I continue to try to wrap my brain around the thought of suffering a stroke, I move on and look forward to leading a healthier, less-salty life.

February 8, 2014
By Per Peterson , Marshall Independent

I suppose I could've stopped recklessly salting my food a long time ago. And I probably could've been paying more attention to my cholesterol level and blood pressure for the last 10 years, too.



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