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Heading to nationals

A team of SMSU culinology students will take part in the Research Chefs’ Association national competition

February 6, 2014
By Steve Browne , Marshall Independent

MARSHALL - A team of four culinology students and an alternate from Southwest Minnesota State University will travel to Portland, Ore. on March 13 to try to find an answer to a vexing problem, how to get high school students to eat fish.

 
 
 

 

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