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An apple a day and...

September 18, 2013
By Cheryl Rude , Marshall Independent

The apple orchards are open and now is the season for cooking and baking with tasty, fresh apples. It is so nice to have a variety of fresh apples available and to be able to incorporate them into our menus. Apples are a very versatile fruit - they taste great fresh as a snack, they can be part of an entree or salad and, of course, they lend themselves well to some of our favorite desserts!

 
 
 

 

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