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April 18, 2012
By Cheryl Rude , Marshall Independent

Today's column answers a question from a reader that I thought others might be interested in too. She was looking through her recipes and was going to bake a product that called for cream of tartar and wondered what role cream of tartar played in the baking and cooking process. She wondered if it was a leavening agent and if it was similar to other leavening agents, like baking soda and baking powder.



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