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Filling their plates locally

Interest in farm-to-school programs, which help put locally grown foods on cafeteria plates, has been picking up in Minnesota.

June 24, 2010
By Deb Gau

It's not hard to get people interested in eating locally in greater Minnesota, Stephanie Heim said. Bringing locally-grown foods into the schools is another idea that clicks, because it's a good deal for farmers and kids alike.



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